Thaw in the refrigerator before reheating. How to freeze tater tot breakfast casserole? Allow the casserole to cool completely before transferring it to a freezer-safe, air-tight container. How to store leftovers? Cool completely, then transfer any leftovers to an airtight container and keep them stored in the refrigerator for up to 4 days. Remove the foil and continue to bake for an additional 10-15 minutes or until the cheese is melted and bubbly. Tent the baking dish with foil (so that the foil is not touching the cheese) and bake for 40-45 minutes or until the edges start to bubble. Preheat the oven to 350 degrees F when ready to bake. Allow the casserole to sit in the refrigerator for at least 1 hour or up to 12 hours.ĥ. Pour the egg and cheese mixture over the tater tots and cooked sausage, then cover with foil and transfer to the refrigerator. Once thoroughly combined, stir in the shredded cheese.Ĥ. Meanwhile, in a large bowl, whisk together the heavy cream, milk, eggs, and cayenne pepper. Remove from heat and allow to cool slightly before topping the tater tots with the sausage and onion mixture.ģ. Add the sausage and diced onion and cook until the onion softens and turns translucent and the sausage is browned and fully cooked about 8-10 minutes. Add the olive oil to a large skillet set over medium-high heat. Spray a large 9×13-inch baking dish with non-stick cooking spray, then line the bottom of the dish with your frozen tater tots in an even layer.Ģ. How to Make Tater Tot Breakfast Casseroleġ. If you love casseroles and tater tots, check out my family’s favorite dinnertime tater tot casserole recipe. I recommend at least 45 minutes as it gives the tater tots enough time to thaw. However, the longer the casserole sits in the refrigerator, the more time the tater tots will have to soak up the egg and milk mixture. Does this casserole need to be chilled overnight?
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